Programma: Cattolicathinks
A project carried out by seven highly qualified partners and among them Università Cattolica of Piacenza has been developed with the aim of improving the efficiency of the cheese production processes in Europe, reducing environmental impact and thus achieving more sustainable production and consumption. Listen to the voice of Maria Zucchinelli, Research Fellow of the Department of Sustainable Food Process.
03 settembre 2021 | 00:04:27
